The Farm
Elevating Alpine Farming
Feeding a community at an altitude of 7,200 feet is no easy feat — it takes patience, deep knowledge, and true appreciation of the environment to nurture a climate-defying green habitat. But that’s exactly what we set out to do when we established The Farm at The Home Ranch. Stretching out across 2 acres, our complex of gardens, greenhouses, and orchards brims with fresh produce year-round, thanks to our inspired Farm Manager Lee Ann and team of horticulturists who are constantly innovating and fine-tuning the way we grow fruits and vegetables at high altitudes.
In addition to our tried-and-true performers, we also grow tropical and frost-sensitive plants in our eco-friendly, alpine greenhouse, which is heated and cooled by a climate battery. This means we can offer hard-to-find produce to the local community through our Community Supported Agriculture (CSA) program. By subscribing to our local farm or stopping by the Clark Farm Stand at the Steamboat Farmers Market, the North Routt community and its visitors are able to get what they need for a healthy, nutritious diet — no matter the season.