Revitalizing The Ranchland

The Ranch

About The Ranch

A Legacy of Land

Stretching across 580 acres in the Upper Elk River, surrounded by rugged nature as far as the eye can see, you’ll find The Home Ranch’s historic homestead. Here, gracefully undulating grassy hills are dotted with cattle and horses, creating an idyllic scene of Western ranch life — one that the Stranahan family sought to preserve from the very start. Since The Home Ranch’s establishment in 1980, the Stranahan family and his neighboring ranchers worked to place over 8,000 acres of this breathtaking valley into a permanent conservation easement, preserving the land’s rich heritage for generations to come.

Even when, shortly after, the land changed hands, that mission of conservation remained the same. Now under the new ownership of the McFarlane family, The Home Ranch is building on that heritage while ushering in a new era of ranching by championing holistic practices like rotational grazing and horseback herding. This ecologically friendly approach fosters a symbiotic relationship between the land and the animals that walk, feed, and live on it — ensuring that The Home Ranch continues its extraordinary legacy.

Training Equine Excellence
The Home Ranch Performance Horses
The Home Ranch’s equine program trains some of the top ranch and performance cow horses in the country — thanks in large part to our expert team of trainers and wranglers. Led by Gusti Buerger, a renowned reined cow horse trainer and competitor with decades of experience under her belt, our program is custom-designed to build young horses’ athletic ability — teaching them speed, finesse, and agility for reining, cutting, or fence work at competition levels.
High-Country Farming
The Farm at The Home Ranch

Sitting at an altitude of 7,200 feet, our high-country farm isn’t the easiest place to wield a green thumb, but that’s exactly what our farm team does day in and day out. To feed the North Routt community and its visitors, we grow a variety of seasonal produce on our complex of gardens and orchards. Not only do we get to offer the freshest bounty around, we also plant tropical and Mediterranean plants like citrus and figs in our eco-friendly alpine greenhouse, which makes all-weather farming possible — even during harsh, unforgiving winters.

Exquisite Premium Cuts
Grass-Fed Wagyu Beef
Bred with care on our farms, our signature American Wagyu was created by crossing Red Angus with the coveted genes of Akaushi cattle, one of the four Japanese breeds known for its signature marbling. The result? A buttery, melt-in-your-mouth cut of beef that’s ready for your grill, griddle, or cast iron. Our 100 percent grass-fed offerings include briskets, chuck roast, ribeye, sirloin, and plenty of other delicious cuts — all available for pick-up or delivery straight from our farm.
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